Great Info About How To Cure Ham And Bacon

Step 2, stir in water until a thick paste.

How to cure ham and bacon. Turn over and repeat on other side with. Place your ham in the plastic container that you’ll be using to cure it. You’ll also learn how to cure your own bacon.

Step 1, amount to mix for 2 hams and 4 bacons: For bacon, use 2.25 lbs. (1 cup water to 1/2 cup cure.

The christmas ham is just as important as turkey and you’ll make your own ham to take home and enjoy on boxing day. Put your meat in wood barrels or vinegar stone crocks. All natural ham and bacon cure 5 lb bag uses:

Here is the easiest way to cure your own ham and smoke it!. Step 4, leave 19 days, then smoke. On a stove, heat up the water with the salt, sugar, molasses, and ground clove, just until the salt and sugars have.

Bacon submerged for 4 days. Inject a small amount of brine into the joints and around the bone to prevent spoilage during the curing process. Step 3, place salt on boards.

Leave small boned meat chunks submerged for 2 days. Step 2, rub hams and bacons on both sides, especially around bones. Place belly on a foil lined tray and pat dry with paper towels.